Low-calorie sweeteners – harmful or hype?

Researchers at Columbia University wanted to examine whether low-calorie sweeteners disrupt glucose tolerance as there are conflicting reports in both human and animal studies. Their results examining the link between low-calorie sweeteners and glucose regulation in mice are published in the upcoming issue of the American Journal of Physiology – Regulatory, Integrative and Comparative Physiology. In their first experiment, the research team found no differences in glucose tolerance or body […]

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