Researchers discover a way to improve glucose regulation in fish

Many species of carnivorous fish have a difficult time metabolizing carbohydrates, resulting in hyperglycemia. In these affected species, lipids and glycogen (the storage form of glucose) build up in tissues and their growth is slowed when they are fed carbohydrate-rich diets. In addition, these fish continue to produce glucose (through gluconeogenesis) even if they consume it in their diets, which worsens their hyperglycemia. This is a major concern in the […]