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Tag Archive for ‘diet’

Don’t feed the birds – urban crows have higher cholesterol

If you have ever been to a fast food restaurant, you may have noticed that people are not the only consumers of fast food. In fact, some species of birds are known to frequent fast food chains where they can get a quick meal of food leftover or intentionally dropped by customers. While people may delight in tossing our feathered friends a french fry on occasion, a new study published […]

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A mother’s diet can have a lasting impact on offspring

A new study published in Physiological Reports provides evidence that a mother’s diet during pregnancy could have lasting impacts on her offspring’s bone development and later risk of osteoporosis. Osteoporosis is characterized by a loss of trabecular (spongy) bone leading to increased risk for developing bone fractures.  The researchers discovered this relationship while studying female microswine that were consuming a diet containing only 1% protein late in their pregnancy and for […]

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Mourning doves do not need to watch their figures

So jealous. Research presented by Anthony Basile, graduate student in the laboratory of Dr. Karen Sweazea at Arizona State University, at Experimental Biology 2019 examined how mourning doves would respond to a diet high in saturated fats. He reported on how mice fed a similar diet develop pathological changes in hormones and metabolism, as would be expected. But, doves fed a similar diet did not seem to show any notable […]

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The physiology of bad taste

Ever wonder how humans and other animals evolved the ability to detect foods that can potentially harm us? A recent article published in Physiological Reviews, explains the physiology behind why certain foods taste bad. The act of tasting is very complex and includes receptors in our mouths that can detect specific chemicals in our food and prepare our digestive system to receive the food and, as anyone with a cold knows, […]

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Dangers of eating greens

Dr. Kevin Kohl (University of Pittsburgh) gave an interesting talk at the conference on the various dangers of eating plants. Aside from having low protein content and large quantities of indigestible fibers, plants are great sources of toxic chemicals. Remarkably, many animals have evolved to eat plants that may be toxic to other animals. Research by Dr. Kohl suggests that the gut microbiome of these animals may have evolved to […]

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Physiology in Arizona – Part 2

Now for highlights from the Arizona Physiological Society poster session that took place on October 5th. Alex Mohr (Graduate Student, Arizona State University – Phoenix) presented his research on dietary carotenoids, which are yellow, orange and red pigments synthesized by plants. Birds are known for using these dietary carotenoids for coloration (see the male mallard in the photo above). While some research suggests that carotenoids may also act as antioxidants in […]

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Physiology in Arizona – Part 1

This past weekend the Arizona Physiological Society held their 11th annual conference on the Tempe campus of Arizona State University. There were so many oral and poster presentations on comparative physiology that I will spend this entry focusing on the oral sessions. The Keynote address was given by Dr. Michael Joyner (Mayo Clinic, Rochester) who spoke about the importance of not just focusing research efforts on reductionist approaches, including many […]

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