Life Lines by Dr. Dolittle

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Tag Archive for ‘fishing’

Brine shrimp tolerance of environmental changes

Brine shrimp, Artemia franciscana, are neat little aquatic crustaceans. According to the University of Utah, these tiny creatures grow to about 1cm in length. They are a favorite meal choice of some migratory birds and they are often sold for use as food for fish destined for human consumption. Christopher Melendez, a graduate student in the lab of Dr. Casey Mueller at California State University San Marcos, presented his research on brine […]

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Warm Waters = Smaller Fish

I love fishing. As with every fisherman, I have my fair share of “the one that got away” stories steeped in *mostly* truth. So, you can imagine my interest in reading research that shows fish appear to be shrinking in warming waters. Warm waters carry less oxygen, which makes it difficult for fish to breath…especially larger fish. Metabolism is also higher in fish living in warm waters. Higher metabolism means the […]

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Growing meaty fish

Similar to humans, muscle growth in fish is increased with exercise. Unlike humans, however, teleost fish are able to continue growing in length as well as weight throughout their lives. This type of meat, I mean muscle, growth happens in two ways: 1) muscle cells get bigger and 2) new muscle cells form. Researchers at the University of Barcelona in Spain wanted to know what effect moderate sustained swimming would have on the muscles of young […]

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