Life Lines by Dr. Dolittle

Sponsored by the American Physiological Society

Tag Archive for ‘hot’

Evolution of pain resistance

Could you imagine eating a pile of chile peppers or spicy hot mustard and not feeling any pain? The ability to sense pain is physiologically quite important as it alerts us to potentially dangerous or poisonous chemicals. Many plants (stinging nettles, pungent bulbs, hot chilies) and animals (stinging ants, scorpions, snakes) produce noxious chemicals to protect themselves from predators. In turn, some predators have evolved resistance to these chemicals. An […]

Continue Reading →

New study shows mussels are “hot and bothered”

Freshwater organisms are especially vulnerable to environmental changes as they are exposed to both atmospheric changes as well as run-off from nearby cities; in particular, rising temperatures and increasing carbon dioxide levels from both natural factors (rainfall, geology, etc) as well as human influence (deforestatin, agriculture, urbanization). For example, studies of rivers around the world have found that carbon dioxide levels vary from 647 – 38,000 µatm. Higher levels are […]

Continue Reading →