Life Lines by Dr. Dolittle

Sponsored by the American Physiological Society

Tag Archive for ‘meat’

Growing meaty fish

Similar to humans, muscle growth in fish is increased with exercise. Unlike humans, however, teleost fish are able to continue growing in length as well as weight throughout their lives. This type of meat, I mean muscle, growth happens in two ways: 1) muscle cells get bigger and 2) new muscle cells form. Researchers at the University of Barcelona in Spain wanted to know what effect moderate sustained swimming would have on the muscles of young […]

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Carbon monoxide lowers breathing rate in fish too

  We tend to think of carbon monoxide (CO) only in terms of being a poisonous gas. The reason for its toxicity is due to its ability to bind really tightly to our hemoglobin molecules, which prevents oxygen from being able to bind. In mammals, CO also decrease breathing rate. As you can imagine, it is a pretty terrible gas to breath in when you are a species dependent on hemoglobin for delivery […]

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