Life Lines by Dr. Dolittle

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Tag Archive for ‘Physiological Reviews’

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Hydrogen sulfide – the gas we hate to smell, but can’t live without

Although hydrogen sulfide (H2S) is most often associated with manure and the smells of rotten eggs, research has shown it plays important physiological roles. In fact, our bodies actually produce H2S within our cells. Other source of H2S include sulfate-producing bacteria in our gut and dietary intake (such as garlic and cruciferous vegetables). H2S is a member of a group of gasotransmitters, referred to as the ‘reactive species interactome’, that […]

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Keeping it cool when it gets hot

Human thermoregulation in a warm environment Thermoregulation is the ability for an organism to control body temperature within a specified physiological range even when environmental temperatures vary. A recent article published in Physiological Reviews explored thermoregulation in humans and how various factors such as age, body shape, adaptation, and biological sex impact a person’s ability to maintain body temperature. They also explored how various diseases such as multiple sclerosis, diabetes, […]

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The biological importance of carbonic anhydrase enzyme

Carbonic anhydrase is an important enzyme that regulates the acid-base balance of an organism. In fact, carbonic anhydrase (CA) is so important to homeostasis, it is found in all living organisms studied to date – from microorganisms (like bacteria) to mammals. As the name implies, this enzyme is responsible for catalyzing the hydration of carbon dioxide, which is a reversible process (see figure above). In other words, it speeds up […]

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The complex interplay between pathogens and our immune system

I read an interesting review article explaining how cells evolved the ability to kill off pathogens and, in turn, how pathogens evade death. It is kind of like a perpetual game of ‘cat and mouse’ in which the interaction between animals and pathogens drives the evolution of host defenses against infections while at the same time driving the evolution of pathogen strategies to avoid detection. According to the review article, […]

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On the road to developing artificial odorant sensors for noses

Almost all animals have some ability to detect smells their environment and there are countless odorant molecules and combinations of molecules in the environment that our systems are challenged with identifying. The sense of smell is important in many biological processes such as finding food, mates, and detecting threats. Scents may also conjure up memories and affect our emotions. About 5% of the population either has no (anosmia) or very […]

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Ever wonder why humans are attracted to the smell of fatty foods?

There has been a lot of speculation that fast food establishments and bakeries intentionally waft smells that attract customers. I’ll admit I find the smell of cheeseburgers quite tempting. Researchers are seeking to understand what draws humans to the smell of fatty foods in an effort to target those sensations as a way to combat obesity and obesity-related diseases. The approach seems reasonable. If I couldn’t smell a juicy grilled […]

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Mice run better with SOCCs?

The Ohio Physiological Society is holding their 34th annual meeting at Wright State University September 20th-21st! The Keynote Address of the meeting will be given by Dr. Robert T. Dirksen, Professor and Chair at the University of Rochester. Dr. Dirksen’s research focuses on how muscular dystrophy and heart disease develop as well as potential treatments for these conditions. His talk is titled, “Why do mice run better with SOCCs?” No, […]

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Sniffing out cancer?

I just saw an interesting review article published in Physiological Reviews that discussed the presence of olfactory (i.e. smell) receptors located outside of the nose. Say what? It turns out that these “smell” receptors are not unique to our nostrils. In fact they are found throughout our bodies. Those found in the heart may be responsible for regulating heart function, those in the immune system are thought to help destroy types […]

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Importance and dangers of oxygen for air-breathing animals

Although oxygen is essential for air-breathing species and allowed for the evolution of multicellular organisms, it is also a dangerous molecule that can lead to cellular toxicity through the generation of reactive oxygen species (ROS). However, it is important to point out that cellular ROS also play several physiological roles in the body. I just read an interesting review article published in Physiological Reviews that explored natural oxygen delivery and availability […]

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The physiology of bad taste

Ever wonder how humans and other animals evolved the ability to detect foods that can potentially harm us? A recent article published in Physiological Reviews, explains the physiology behind why certain foods taste bad. The act of tasting is very complex and includes receptors in our mouths that can detect specific chemicals in our food and prepare our digestive system to receive the food and, as anyone with a cold knows, […]

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