In this Time Machine post, we travel back to 1938 to check out a manuscript on the importance of amino acids in nutrition authored by Dr. William Cumming Rose (1887-1985), professor of biochemistry at the University of Illinois, published in Physiological Reviews. His research on the importance of amino acids in the physiology of an organism culminated in 124 research, review or biographical articles and his receipt of the National […]
While giant pandas roll in horse manure to stay warm in the winter (that’s a different story), other animals spend up to 8 months hibernating to conserve energy during times of reduced food availability and freezing temperatures. During their long winter’s nap, animals such as the Arctic ground squirrel and 13-lined ground squirrel go without food or water while at the same time avoiding muscle wasting – a rather impressive […]
A new study published in Physiological Reports provides evidence that a mother’s diet during pregnancy could have lasting impacts on her offspring’s bone development and later risk of osteoporosis. Osteoporosis is characterized by a loss of trabecular (spongy) bone leading to increased risk for developing bone fractures. The researchers discovered this relationship while studying female microswine that were consuming a diet containing only 1% protein late in their pregnancy and for […]
Life Lines by Dr. Dolittle 