Considering a cranberry side dish for Thanksgiving? New study shows regular consumption may lower cholesterol and prevent memory loss

Okay, I’ll admit this blog entry has nothing really to do with comparative physiology. I just happen to really like eating cranberry sauce at Thanksgiving and was curious about the benefits of eating cranberries more often. Like many other berries, cranberries are a super-fruit rich in polyphenols and antioxidants that are associated with protecting brain health with aging. On their own they are rather bitter due to the high amounts […]

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