Life Lines by Dr. Dolittle

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Tag Archive for ‘cholesterol’

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Considering a cranberry side dish for Thanksgiving? New study shows regular consumption may lower cholesterol and prevent memory loss

Okay, I’ll admit this blog entry has nothing really to do with comparative physiology. I just happen to really like eating cranberry sauce at Thanksgiving and was curious about the benefits of eating cranberries more often. Like many other berries, cranberries are a super-fruit rich in polyphenols and antioxidants that are associated with protecting brain health with aging. On their own they are rather bitter due to the high amounts […]

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Preventing Atherosclerosis

Researchers have identified variants in the B4GALT1 gene of Amish people that are associated with low levels of LDL (i.e. “bad”) cholesterol and fibrinogen, a gene involved in blood clotting. In fact, people with variants in this gene are 35% less likely to be diagnosed with heart disease. When the variant was expressed in mice, the animals had similar decreases in LDL cholesterol and fibrinogen. Researchers are hoping to create […]

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Cholesterol levels in tissues change during hypoxia in naked mole rats

Naked mole rats are rather famous from a physiological perspective for their amazing ability to live in hypoxic conditions. They do so in part by reducing their metabolic rate. In fact, researchers at the University of Ottawa in Canada showed that reducing environmental oxygen levels to 11% resulted in a 34% decrease in the animal’s metabolic rate. Studies of hypoxia-tolerant goldfish show that the animals respond to hypoxia challenges by […]

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Don’t feed the birds – urban crows have higher cholesterol

If you have ever been to a fast food restaurant, you may have noticed that people are not the only consumers of fast food. In fact, some species of birds are known to frequent fast food chains where they can get a quick meal of food leftover or intentionally dropped by customers. While people may delight in tossing our feathered friends a french fry on occasion, a new study published […]

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Importance of diet to the physiology of farm-raised fish

Image of a fish farm by Vera Kratochvil [Public domain], via Wikimedia Commons Fish farming, i.e. aquaculture, has increased about 6.2% between the years 2000-2012, according to the Food and Agriculture Organization of the United Nations. Fish farms are highly dependent on fish meal as well as fish oil as nutrients for the growing fish. Although rates of farming have increased, the supply of fish meal and oil are predicted […]

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Experimental Biology – Day 3

Highlights from today’s sessions included: Norelia Ordonez-Castillo, undergraduate student from Fort Hays State University, presented her research on channel catfish. According to Norelia, these fish can become obese so her research was geared towards trying to find out how their receptor for LDL cholesterol differs from rodents and humans. But what I want to know is whether the obese catfish tastes better… Christine Schwartz, Investigator from University of Wisconsin-La Crosse, studied how […]

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