I love fishing. As with every fisherman, I have my fair share of “the one that got away” stories steeped in *mostly* truth. So, you can imagine my interest in reading research that shows fish appear to be shrinking in warming waters. Warm waters carry less oxygen, which makes it difficult for fish to breath…especially larger fish. Metabolism is also higher in fish living in warm waters. Higher metabolism means the […]
New research presented at the British Ecological Society, Liverpool shows that reindeer are shrinking. These findings come from a survey conducted between 1994-2010 in Svalbard, a Norwegian island, which found the animals have lost about 12% of their body mass over this timeframe. The research team thinks the shrinking reindeer phenomenon might be caused by global warming as females have increased access to grasslands and give birth to more calves annually than in […]
Today was a great day for trainees in comparative physiology! Here are some of the highlights from their sessions: Poster presentations: Alexis MacDonald et al., (Union College – Mentor Dr. Scott Kirkton) presented research showing that grasshopper skeletal muscles may use lactate for energy! Similarly, Dongying Wang et al., (Saint Louis University – Mentor Dr. Daniel Warren) also showed that skeletal muscle from painted turtles may use lactate. I guess it […]
With the approach of summer, a timely study was published in the American Journal of Physiology – Regulatory, Integrative and Comparative Physiology on whether inflammation plays a role in heat stress-related complications in muscles. Heat stress is a major problem in the livestock industry. In the United States alone it is reportedly associated with a loss of approximately $158 billion annually in the swine industry. To cool off, swine seek shade and often mud baths […]
Life Lines by Dr. Dolittle 