Life Lines by Dr. Dolittle

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Tag Archive for ‘high altitude’

Remarkable hypoxia and cold tolerance of rodents native to the Tibetan plateau

The plateau zokor (Eospalax baileyi) is an underground dwelling rodent species native to the Tibetan plateau (2000-4200 meters in elevation). A new study published in the American Journal of Physiology – Regulatory, Integrative and Comparative Physiology explored how these animals were adapted to extract oxygen from an environment with very low levels (83-88% of atmospheric). Hemoglobin molecules found in red blood cells are responsible for binding oxygen and transporting it to tissues […]

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High altitude deer mice have less stress?

Animals that live at high altitude have evolved a number of physiological adaptations to deal with the low atmospheric oxygen concentrations (hypoxia). For low altitude acclimated animals, short exposures to high altitude results in activation of the sympathetic nervous system (i.e. the fight or flight response). This is a good thing because activation of this system results in more blood flow, especially to the heart and brain to help protect oxygen […]

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How Animals Deal with Stress

  Victor Zhang (Graduate Student working with Dr. Loren Buck at Northern Arizona University) gave an interesting talk on his research to measure stress and activity patterns in free living arctic ground squirrels. They found overall that females were less stressed than males although stress levels and activity varied during lactation. I think some human mothers can agree with those observations. Oliver Wearing (Graduate student working with Dr. Graham Scott […]

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Experimental Biology – Day 3

Highlights from today’s sessions included: Norelia Ordonez-Castillo, undergraduate student from Fort Hays State University, presented her research on channel catfish. According to Norelia, these fish can become obese so her research was geared towards trying to find out how their receptor for LDL cholesterol differs from rodents and humans. But what I want to know is whether the obese catfish tastes better… Christine Schwartz, Investigator from University of Wisconsin-La Crosse, studied how […]

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