Admittedly, this is not necessarily a comparative physiology topic. But I couldn’t help exploring this idea as I am munching on a chocolate chip cookie that smelled just too appetizing to walk by. Some restaurants have been accused of intentionally “pumping” out enticing smells to attract customers. After all, the aromas of cooking and baking can attract hungry customers, as well as those who had no intention of seeking out […]
Almost all animals have some ability to detect smells their environment and there are countless odorant molecules and combinations of molecules in the environment that our systems are challenged with identifying. The sense of smell is important in many biological processes such as finding food, mates, and detecting threats. Scents may also conjure up memories and affect our emotions. About 5% of the population either has no (anosmia) or very […]
If you have ever had a fish tank, you may be familiar with monitoring ammonia levels in the water. Ammonia levels can rise due to overcrowding, overfeeding, as well as fish waste. Nitrite levels in the water also require monitoring as nitrite can bind to hemoglobin, which prevents oxygen from binding. In effect, by preventing oxygen from binding, the fish can succumb to hypoxia. Hannah Hughes, a graduate student working […]
Life Lines by Dr. Dolittle 