Porcine adaptation to heat stress

A new study published in American Journal of Physiology – Regulatory, Integrative and Comparative Physiology explored the effects of modest heat stress (35°C, 95°F) on the physiology of pigs. The found that pigs exposed to heat stress ate less than those exposed to ambient temperatures. I understand. I eat less when it is hot outside too. Since skeletal muscle is such a large metabolically active tissue, things that alter muscle metabolism […]





