Diet and Exercise

Obese Horses

Abigail Harms, an undergraduate student at Beloit College working with Dr. Kathryn Johnson, also presented her research today at the Experimental Biology 2019 conference examining the effects of obesity in horses. Just like humans and pets, horses are increasingly becoming obese. Her research is seeking ways to measure hormonal changes that occur with obesity in different breeds of horses.  

Continue Reading →

Mourning doves do not need to watch their figures

So jealous. Research presented by Anthony Basile, graduate student in the laboratory of Dr. Karen Sweazea at Arizona State University, at Experimental Biology 2019 examined how mourning doves would respond to a diet high in saturated fats. He reported on how mice fed a similar diet develop pathological changes in hormones and metabolism, as would be expected. But, doves fed a similar diet did not seem to show any notable […]

Continue Reading →

Dietary carotenoids and oxidative stress- What can we learn from birds?

Congratulations to this year’s Dr. Dolittle Travel Award winner, Alex Mohr from Arizona State University! Alex is presenting his research at the annual Experimental Biology conference in Orlando, FL (Mohr AE, Girard M, Rowe M, McGraw KJ, Sweazea KL. Varied Effects of Dietary Carotenoid Supplementation on Oxidative Damage in Tissues of Two Waterfowl Species).  Here is his award-winning blog entry describing his research on carotenoids in ducks: In relation to tissue […]

Continue Reading →

PUFAs change muscle characteristics in a migratory bird without improving flight performance

Migratory birds are undoubtedly endurance athletes. In fact, their flights last hours to days. Could you imagine? But, unlike mammals that fuel endurance exercise by burning carbohydrates, birds fuel their endurance flights with fat. In a new study published in the American Journal of Physiology – Regulatory, Integrative and Comparative Physiology, researchers were curious about whether the TYPE of dietary fat used to fuel endurance exercise was important. To examine this […]

Continue Reading →

Carnivorous fish are glucose intolerant

Who would have thought that carnivorous fish, like the gilthead sea bream pictured above, and people with diabetes have a lot in common? These fish are glucose intolerant, meaning they are not able to use glucose for energy very well. When these fish are given carbohydrates, their blood sugar increases as does their ability to produce fats through lipogenesis. The purpose of this increase may be to store the excess […]

Continue Reading →

Don’t let that cute little face fool you…

This is not your Grandmother’s cat. Despite its seemingly domesticated look, this cute feline is a fierce hunter. Black-footed cats are the smallest wild felines in Africa coming in at only 14-20 inches long, 8 inches in height and weighing only 2-6 pounds. They are also considered the deadliest feline on Earth. Say what??? Turns out this Napoleonic cat is known for killing more prey in one night (10-14 rodents […]

Continue Reading →

Could zinc be involved in forming kidney stones?

Zinc is a micronutrient that is essential for normal protein production and for various enzymes to function properly in the body. Levels are important to regulate because too much can be toxic to the kidneys whereas too little can lead to problems with immune and metabolic function as well as infertility. In a new study published in American Journal of Physiology – Renal Physiology, researchers were interested in how zinc […]

Continue Reading →

Taller horses are more prone to exercise intolerance

A common cause of exercise intolerance in horses is equine recurrent laryngeal neuropathy (RLN). This is a fancy way of saying that the animals are not able to open their larynx on the left side very well during strenuous exercise, which limits their oxygen intake and ability to exercise. Larger horses, like thoroughbreds, are more prone to developing this condition than smaller breeds. In a new study published in Physiological Genomics […]

Continue Reading →

The physiology of bad taste

Ever wonder how humans and other animals evolved the ability to detect foods that can potentially harm us? A recent article published in Physiological Reviews, explains the physiology behind why certain foods taste bad. The act of tasting is very complex and includes receptors in our mouths that can detect specific chemicals in our food and prepare our digestive system to receive the food and, as anyone with a cold knows, […]

Continue Reading →